The idea of a Spinach Curry (raw, of course) won’t be a surprise to anyone who has been following my other blog – Bean Vegan. My love of spinach is well known, although I don’t attribute as much power to it as Popeye. With me, it’s simply the lovely flavour of this vegetable that encourages me to eat it in more than many other greens. And spices, especially Indian spices, have for some years been included on a daily basis in our household. This continues now that I am trying out the raw way of eating.
There’s really no recipe for the dish above. What to say? I took about a bag and a half of fresh spinach (around 12 ounces in weight) and turned it into a puree along with garlic and onion powder, cayenne, cummin, coriander and garam masala.
To go with that we had – you guessed it – a chopped Tomato and Onion Salad in lemon juice and seasoned with a little cayenne and a good sprinkle of cardamon. Other combinations of spices would no doubt work very well too – I must work on this.
Afterwards we enjoyed a wedge of cantaloup. Excellent.
But while I’m on the subject of spinach, it’s time to ‘fess up to the smoothie we have most mornings here.
Call us unimaginative, but we enjoy this version of a Green Smoothie and find it kickstarts our day like no other. We use one banana, a cup of blueberries (frozen works just fine), a couple of handfuls of spinach, 2 cups of water, two tablespoons of flaxseed meal, two tablespoons of spirulina, a little stevia liquid (others might like to use raw agave nectar), and a few drops of coconut flavouring.
As you see, the combination strong of colours in the ingredients turns this smoothie into something that looks out of this world.
What’s on the agenda this evening? Our evening meal tends to be light unless we are dining out. Tonight, therefore, it looks like more Tomato Soup along with a salad either on its own or with a slice of something not-raw. Oh and some fruit. Always the fruit.